John Gregory Camp passed away on September 17, 2018. He was born in Enid, Oklahoma on December 14, 1964. He was preceded in death by Ruby Carter. He is survived by his wife, Yoon Jung Lee, of 14 years; Parents John Camp III and Patricia Camp; Children Samuel Lee, Zoe Jeon, John Camp V, Madison Camp, and Olivia Parrish-Camp; Brothers Darrin Camp and Matt Camp.
Greg graduated from the University of Oklahoma Law, after which he practiced law in Enid and Santa Fe. He soaked up life and was never going to miss a moment of it sitting around. Greg was loved by all. He was always the funny guy, the man with the joke, but most of all he loved riding his BMW bike. Greg was part of the BMW Motorcycle Owners of America Club. Some of his accomplishments include riding in all 48 lower states in just 9 days, coast to coast in 33 hours, and throughout Germany, Hungary, and Eastern Europe. Throughout his journeys, Greg loved to capture the moment using his photography skills. His passion for photography did not just stop at sceneries; Greg made everyone jealous by taking photos of everything he cooked. Everyone would agree that Greg was the best chef in the world. He was famous for his perfectly seasoned, melt-in your mouth steaks that he always made sure to give a bite to his baby, Mr. Tico. This wonderful, intelligent, funny, witty, family-loving man will be immensely missed.
On Friday, September 21 at 5 PM, funeral services will be held in Santa Fe, NM at the Rivera Family funeral home. There will be another service on Sunday, September 23 at 2 PM at the Korean Church of Grace in Enid, OK. There will be a burial service to follow in Waukomis, OK.